Zucchini and Corn Fritters
- Supercook SC110
- Supercook SC250
- Supercook SC300
- Supercook SC350
- Supercook SC380
- Supercook SC400
Ver la lista de la compra
Descarga en PDF
Report recipe
Country of origin:
Disponible idiomas:
Downloaded by countries:
(201)
(50)
(7)
(2)
(2)
(2)
(1)
(1)
(1)
« Volver a vista general
Creada en 2017-02-09
Cualificada por Supercook AUS
Sugerida por Mixingmumma
El tiempo total de preparación: 16 Segundos
Información adicional: Vegetariano
Recomendación
These can also be cooked in the oven in silicone mini loaf trays for approximately 25minutes in a preheated oven at 180degrees Celsius (fan forced).
I cooked half the mixture as fritters and half the mixture in the oven to bake. These make a great breakfast meal or savoury lunch snack for kids lunchboxes and the mini loaves worked well with freezing once cooled and individually wrapped.
Lista de ingredientes Para 8 raciones
80 gramos | cheddar cheese (roughly chopped) | |
175 gramos | zucchini (roughly chopped) | |
50 gramos | Onion (roughly chopped) | |
100 gramos | Frozen Corn Kernels | |
290 gramos | self-raising flour | |
240 mililitro | leche | |
2 trozos | eggs (large) | |
60 mililitro | aceite de oliva | |
1/2 cucharadita | garlic powder | |
1 cucharadita | Mixed herbs | |
1/2 cucharadita | sal | |
1/4 cucharadita | pimienta negra en grano | |
3 | olive oil (to cook in fry pan with) |
Preparación - Paso a paso
Para ver la receta completa, por favor entra en tu perfil de usuario.