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Mango and Pineapple Jam

Country of origin: Australia

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    Creada en 2018-06-24
    Cualificada por Supercook AUS
    Sugerida por tonylee
    El tiempo total de preparación: 55 Minutos


    Sterilising Jars
    Add some water to the jars and heat in the microwave for 1min each. Remove from microwave and pour hot water over the lid and seal. Dry with a clean tea towel and pour hot jam straight into hot jars.
    Stove top:
    Add water to saucepan and boil, place jars into boiling water for 10mins and take out and let dip on clean tea towel, set oven to 120 degrease

    Lista de ingredientes

    800 gramos Mango flesh
    1 juice of 1 lime
    1 Pineapple Slices in Syrup (Small Can 225g)
    350 gramos Sugar (White or Raw)
    1 cucharadita Finely Grated Lime Peel

    Preparación - Paso a paso

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