SUPERCOOK Vapore steam tray

There is a long tradition of steaming in Far Eastern cuisine and it is also increasingly popular in Europe. This cooking method is among the healthiest ways of preparing food. We further perfected this method using a special approach allowing you now to cook a complete meal in one step.

Devamını oku ...

Parça Nr.:

07637
Bulunabilirlik:

Mevcut Değil

Steaming with the Vapore

Cook a complete meal with the SUPERCOOK steam cooking method

For example: Fill the cooking basket of the stainless steel jar with potatoes or rice, attach the Vapore and fill the deep steamer tray with fish or meat and the flat steamer tray with other vegetables. The clever condensation drip route prevents the condensation, protein or protein discharges being fed back into the stainless steel jar. Thus, the taste of the food you are preparing in the cooking basket of the stainless steel jar, remains unchanged.

How it works

The steam is the key

The water steam flows out of the stainless steel jar through the condensation catcher between the "perforated" steamer trays and surrounds the food to be steamed from all sides. The result is a gentle cooking process with even heat exchange, where the food does not come in contact with liquid. It cannot dry out and valuable vitamins and nutrients are largely preserved.

Our steam cooking method does not transfer flavours, so you can use the steamer trays to cook different foods at the same time. The steam condenses and drops into a condensation catcher without affecting the taste. The clever condensation drip route prevents the condensation or other food discharges such as protein being fed back into the steamer process. The brew (first flush) generated in the condensation catcher can now be used in many different ways, for example for tasty sauces or soups.

İndirilenler

Hızlı başlangıç kılavuzu