5202 Recepten
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Beschikbaar in de volgende talen:
(3)
Aangemaakt op 2024-09-18
Gekwalificeerd door Supercook SG
Voorgesteld door CerCad
Totale voorbereidingstijd: 50 Notulen
600 gram | Chicken drumsticks, with skin and bone | |
10 gram | Cordyceps Flowers | |
30 gram | Dried Chinese Yam | |
40 gram | Goji Berries | |
6 Stuk | Dried Scallops, soaked to soften | |
1 theelepel | zout | |
1500 gram | water | |
250 gram | Cod Fish Fillet, with skin (can be up to 300g) | |
40 gram | Fresh Ginger, cut into thin slices | |
2 takje | Spring Onion, halved white part and cut the green parts into smaller pieces for garnishing | |
0.5 eetlepel | Goji Berries | |
6 Stuk | Red Dates, deseed and shredded | |
3 Stuk | Dang Gui (Chinese Angelica Roots) | |
4 Stuk | Dried Shitake Mushroom, soaked to soften and cut thin slices | |
20 gram | kookolie | |
0.5 eetlepel | Chinese Rice Wine (Shaoxing Hua Tiao) | |
90 gram | water | |
1.5 theelepel | zout | |
1 theelepel | brown sugar | |
1.5 theelepel | sesame oil | |
2.5 theelepel | CORN FLOUR |
Aan de voorbereiding te bekijken, gelieve in te loggen.
Mengmes (scherp)
Spatel
Vapore
Stomen mand
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