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    Aangemaakt op 2024-09-18
          Gekwalificeerd door Supercook SG
        Voorgesteld door CerCad
    Totale voorbereidingstijd: 50 Notulen
  
  
| 600 gram | Chicken drumsticks, with skin and bone | |
| 10 gram | Cordyceps Flowers | |
| 30 gram | Dried Chinese Yam | |
| 40 gram | Goji Berries | |
| 6 Stuk | Dried Scallops, soaked to soften | |
| 1 theelepel | zout | |
| 1500 gram | water | |
| 250 gram | Cod Fish Fillet, with skin (can be up to 300g) | |
| 40 gram | Fresh Ginger, cut into thin slices | |
| 2 takje | Spring Onion, halved white part and cut the green parts into smaller pieces for garnishing | |
| 0.5 eetlepel | Goji Berries | |
| 6 Stuk | Red Dates, deseed and shredded | |
| 3 Stuk | Dang Gui (Chinese Angelica Roots) | |
| 4 Stuk | Dried Shitake Mushroom, soaked to soften and cut thin slices | |
| 20 gram | kookolie | |
| 0.5 eetlepel | Chinese Rice Wine (Shaoxing Hua Tiao) | |
| 90 gram | water | |
| 1.5 theelepel | zout | |
| 1 theelepel | brown sugar | |
| 1.5 theelepel | sesame oil | |
| 2.5 theelepel | CORN FLOUR | 
Aan de voorbereiding te bekijken, gelieve in te loggen.
Mengmes (scherp)
Spatel
Vapore
Stomen mand
Maatbeker