Chilli Con Carne- for taco, burrito or rice
- Supercook SC110
- Supercook SC250
- Supercook SC300
- Supercook SC350
- Supercook SC380
- Supercook SC400
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Creada en 2015-12-12
Cualificada por Supercook AUS
Sugerida por bomayages
El tiempo total de preparación: 39:35 Minutos
Recomendación
Reduce or eliminate chilli when cooking for children.
Serve with rice and a dollop of plain yoghurt or sour cream or use as a filling for tacos and burritos.
Lista de ingredientes Para 6 raciones
1 | cebolla | |
2 | cloves of garlic | |
10 gramos | aceite de oliva | |
2 | Carrots, roughly chopped | |
1 | red capsicum, roughly chopped | |
2 | sticks of celery, roughly chopped | |
1 cucharadita | comino en polvo | |
1 cucharadita | chilli powder/flakes (or fresh) | |
1 cucharadita | canela en polvo | |
1 | paprika | |
1 cucharadita | pimienta negra en grano | |
1 | tin red kidney beans, drained and rinsed | |
1 | tin chopped tomatoes | |
50 gramos | pasta de tomate | |
1 | tin of corn kernels, drained | |
1 | tin chick peas, drained and rinsed | |
1 | vinagre balsámico | |
1 | veggie stock paste | |
500 gramos | carne picada |
Preparación - Paso a paso
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