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Creada en 2024-09-18
Cualificada por Supercook SG
Sugerida por CerCad
El tiempo total de preparación: 50 Minutos
| 600 gramos | Chicken drumsticks, with skin and bone | |
| 10 gramos | Cordyceps Flowers | |
| 30 gramos | Dried Chinese Yam | |
| 40 gramos | Goji Berries | |
| 6 trozos | Dried Scallops, soaked to soften | |
| 1 cucharadita | sal | |
| 1500 gramos | agua | |
| 250 gramos | Cod Fish Fillet, with skin (can be up to 300g) | |
| 40 gramos | Fresh Ginger, cut into thin slices | |
| 2 ramita | Spring Onion, halved white part and cut the green parts into smaller pieces for garnishing | |
| 0.5 cucharada | Goji Berries | |
| 6 trozos | Red Dates, deseed and shredded | |
| 3 trozos | Dang Gui (Chinese Angelica Roots) | |
| 4 trozos | Dried Shitake Mushroom, soaked to soften and cut thin slices | |
| 20 gramos | aceite vegetal | |
| 0.5 cucharada | Chinese Rice Wine (Shaoxing Hua Tiao) | |
| 90 gramos | agua | |
| 1.5 cucharadita | sal | |
| 1 cucharadita | azúcar rubia | |
| 1.5 cucharadita | aceite de sésamo | |
| 2.5 cucharadita | CORN FLOUR |
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