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Creada en 2024-09-18
Cualificada por Supercook SG
Sugerida por CerCad
El tiempo total de preparación: 50 Minutos
600 gramos | Chicken drumsticks, with skin and bone | |
10 gramos | Cordyceps Flowers | |
30 gramos | Dried Chinese Yam | |
40 gramos | Goji Berries | |
6 trozos | Dried Scallops, soaked to soften | |
1 cucharadita | sal | |
1500 gramos | agua | |
250 gramos | Cod Fish Fillet, with skin (can be up to 300g) | |
40 gramos | Fresh Ginger, cut into thin slices | |
2 ramita | Spring Onion, halved white part and cut the green parts into smaller pieces for garnishing | |
0.5 cucharada | Goji Berries | |
6 trozos | Red Dates, deseed and shredded | |
3 trozos | Dang Gui (Chinese Angelica Roots) | |
4 trozos | Dried Shitake Mushroom, soaked to soften and cut thin slices | |
20 gramos | aceite vegetal | |
0.5 cucharada | Chinese Rice Wine (Shaoxing Hua Tiao) | |
90 gramos | agua | |
1.5 cucharadita | sal | |
1 cucharadita | azúcar rubia | |
1.5 cucharadita | aceite de sésamo | |
2.5 cucharadita | CORN FLOUR |
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