CREAMY MOTE WHEAT (CREMOSO DE MOTE)
- Supercook SC350
- Supercook SC400
To Shopping List
Download as a PDF
Recipe Feedback
Country of origin:
Available languages:
Downloaded by countries:
(4)
(1)
(1)
« Back to overview
Created: on 2022-05-04
Qualified by: Supercook CL
Suggested by: Kitchen Center Chile
Total preparation time: 50:06 Minutes
Ingredients For 6 serves
| 500 gram | dry mote wheat | |
| 500 gram | zapallo camote (or butternut squash) | |
| 60 gram | small onion or shallot | |
| 250 milliliter | milk | |
| 120 gram | cream | |
| 1250 milliliter | water | |
| 1 | vegetable stock cube, dissolved in 800 ml hot water | |
| 1 teaspoon | salt | |
| 15 milliliter | olive oil | |
| 100 gram | grated parmesan cheese | |
| 50 gram | chopped parsley | |
| pepper to taste |
Step by Step - Preparation
To see the full recipe, please log in.
English
Nederlands
Melayu
Norsk 

Ratatouille