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SPINACH SOUP with ASPARAGUS and PUMPKIN SC400

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  • Supercook SC350
  • Supercook SC400
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Country of origin: Chile

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    Created: on 2022-01-27
    Qualified by: Supercook CL
    Suggested by: Kitchen Center Chile
    Total preparation time: 27:05 Minutes

    Ingredients

    500 gram irregularly chopped spinach
    300 gram sweet potato squash cut into 3x3 cm cubes
    200 gram diced asparagus
    1/2 onion cut in 2
    1/2 green bell pepper cut in 4
    1 celery stalk cut in 4
    1 clove garlic
    1 vegetable stock
    11/2 liter water, hot
    40 milliliter olive oil
    10 gram basil
    50 milliliter cream
    salt and pepper to taste

    Step by Step - Preparation

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