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Created: on 2022-01-27
Qualified by: Supercook CL
Suggested by: Kitchen Center Chile
Total preparation time: 27:05 Minutes
| 500 gram | irregularly chopped spinach | |
| 300 gram | sweet potato squash cut into 3x3 cm cubes | |
| 200 gram | diced asparagus | |
| 1/2 | onion cut in 2 | |
| 1/2 | green bell pepper cut in 4 | |
| 1 | celery stalk cut in 4 | |
| 1 clove | garlic | |
| 1 | vegetable stock | |
| 11/2 liter | water, hot | |
| 40 milliliter | olive oil | |
| 10 gram | basil | |
| 50 milliliter | cream | |
| salt and pepper to taste |
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