Italian zucchini stew

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Country of origin: Chile

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Created: on 2019-01-29
Qualified by: Supercook CL
Suggested by: Kitchen Center
Total preparation time: 25:10 Minutes

Recommendation

While in the cooking step (step 4) you can steam potatoes, for this, chop the potatoes into slices or cubes, season with salt and olive oil.
If after cooking the stew, the potatoes are still hard, remove the stew from the jar, without cleaning add 1 liter of water and select MANUAL KITCHEN, speed 4, temperature 130 and steam until cooked.

Ingredients For 3 serves

3	zapallitos italianos medianos, en trozos
1	red bell pepper in pieces
30 milliliter	olive oil
1	chopped leek or onion cut in 4
120 milliliter	water
1/2 teaspoon	color chili pepper
1/2 teaspoon	pepper
1/2 teaspoon	oregano
	salt to taste
	lemon juice
1 tablespoon 15ml	mustard

Step by Step - Preparation

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Tools

Mixing knife (sharp)
Spatula
Vapore
Measuring cup (MC)