5210 食谱
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创建:于 2025-01-19
合格者: Supercook CL
建议者:jlmunoz
总准备时间:48:45 分钟
1. Beans with cornmeal porridge are tastier the day after they're made.
2. Some beans are harder than others. Before adding the cornmeal paste, the beans should be soft (squeeze them with your fingers until they're smooth).
| 3.6 | Peruvian corn | 180 卡路里 |
| 14.4 叶子 | basil leaves | |
| 180.0 公克 | onion | 40 卡路里 |
| 1800.0 公克 | Cranberry beans | |
| 450.0 公克 | Squash | 40 卡路里 |
| 36.0 毫升 | olive oil | 100 卡路里 |
| 18.0 公克 | salt | |
| 1.8 升 | water |
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