5202 食谱
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创建:于 2022-01-26
合格者: Supercook CL
建议者:Kitchen Center Chile
总准备时间:21 分钟
1 公斤 | plain tenderloin cut into pieces of 5x3 approx. | |
garlic powder to taste | ||
100 毫升 | olive oil | |
1 | feather cut purple onion | |
2 丁香 | garlic | |
1 | julienned red pepper | |
1 茶匙 | color chili pepper | |
1 | Rib stock cube | |
50 毫升 | soy sauce | |
30 毫升 | liquid smoke (optional) | |
1 | julienne cut yellow pepper | |
2 | tomatoes cut in 4 | |
1 | cebollín (su parte verde, en rodajas) | |
salt and pepper to taste |
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