5201 食谱
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    创建:于 2022-01-26
          合格者: Supercook CL
        建议者:Kitchen Center Chile
    总准备时间:21 分钟
  
  
| 1 公斤 | plain tenderloin cut into pieces of 5x3 approx. | |
| garlic powder to taste | ||
| 100 毫升 | olive oil | |
| 1 | feather cut purple onion | |
| 2 丁香 | garlic | |
| 1 | julienned red pepper | |
| 1 茶匙 | color chili pepper | |
| 1 | Rib stock cube | |
| 50 毫升 | soy sauce | |
| 30 毫升 | liquid smoke (optional) | |
| 1 | julienne cut yellow pepper | |
| 2 | tomatoes cut in 4 | |
| 1 | cebollín (su parte verde, en rodajas) | |
| salt and pepper to taste | 
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