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Serve with pasta or zoodles (zucchini noodles)
Garnish with Parmesan.
| 10 gram | dried porcini mushrooms | |
| 1 | onion, chopped into quarters | |
| 3 | garlic cloves | |
| 1 | red chilli, finely chopped (optional) | |
| 120 gram | Carrots, roughly chopped | |
| 1 | celery stick, roughly chopped | |
| 1 | small red capsicum, roughly chopped | |
| 2 muỗng canh (AUS 20ml) | olive oil | |
| 40 gram | tomato paste | |
| 2 thìa cà phê | dried oregano leaves | |
| 400 gram | can brown lentils, drained, rinsed | |
| 400 gram | can chopped tomatoes | |
| Salt and freshly ground black pepper to taste |