5201 Resipi
Untuk carian resipi
Negara asal:
Bahasa yang tersedia:
Dimuat turun mengikut negara:
(3)
| 600 gram | Chicken drumsticks, with skin and bone | |
| 10 gram | Cordyceps Flowers | |
| 30 gram | Dried Chinese Yam | |
| 40 gram | Goji Berries | |
| 6 sekeping | Dried Scallops, soaked to soften | |
| 1 sudu teh | salt | |
| 1500 gram | water | |
| 250 gram | Cod Fish Fillet, with skin (can be up to 300g) | |
| 40 gram | Fresh Ginger, cut into thin slices | |
| 2 tangkai | Spring Onion, halved white part and cut the green parts into smaller pieces for garnishing | |
| 0.5 sudu besar 15ml | Goji Berries | |
| 6 sekeping | Red Dates, deseed and shredded | |
| 3 sekeping | Dang Gui (Chinese Angelica Roots) | |
| 4 sekeping | Dried Shitake Mushroom, soaked to soften and cut thin slices | |
| 20 gram | cooking oil | |
| 0.5 sudu besar 15ml | Chinese Rice Wine (Shaoxing Hua Tiao) | |
| 90 gram | water | |
| 1.5 sudu teh | salt | |
| 1 sudu teh | brown sugar | |
| 1.5 sudu teh | sesame oil | |
| 2.5 sudu teh | CORN FLOUR |
Pisau bancuh (tajam)
Spatula
Vapore
Bakul mengukus
Cawan penyukat