5210 Resipi
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| 1 bunga cengkih | garlic | |
| 40 gram | toasted sesame seeds | |
| 10 | almonds | |
| 1 sudu teh | ground cumin | |
| 30 mililiter | lemon juice | |
| 1 cubit | ground cloves | |
| 70 mililiter | olive oil | |
| 400 gram | canned cooked lentils (washed and drained) | |
| 1 sudu teh | salt |