5201 Resipi
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| 150 gram | parmesan cheese in 2X2 pieces | |
| 80 gram | breadcrumbs (or 5 slices of bread (edges removed) | |
| 1 1/2 tin | evaporated milk | |
| 1,2 sekilo | chicken breast cut into pieces (6x4 cm) or chicken fillets | |
| 1 | onion cut into quarters | |
| 1/2 | onion cut in two | |
| 1 | peeled and chopped carrot | |
| 1 | chicken broth cube diluted in a little water | |
| 2 bunga cengkih | garlic | |
| 40 mililiter | olive oil | |
| 3 sudu teh | yellow chili paste (or to taste) | |
| 1 sudu teh | turmeric | |
| 5 | sliced hard-boiled eggs (for decoration) | |
| 100 gram | black olive (to decorate) | |
| salt and pepper to taste |
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