5201 Resipi
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| 250 gram | lentils (unsoaked amount) | |
| 20 gram | dried mushrooms | |
| 1 | onion cut into quarters | |
| 3 bunga cengkih | garlic | |
| 1 | carrot cut in six | |
| 1 | chopped celery stalk | |
| 1/2 | red pepper cut in two | |
| 50 mililiter | olive oil | |
| 200 gram | tomato sauce | |
| 2 sudu besar 15ml | oregano | |
| 1 sudu besar 15ml | paprika powder | |
| 1 tin | diced peeled tomatoes (540 g) | |
| 15 gram | salt | |
| pepper to taste |