5202 Resipi
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1 | leek slice into 3 cm pieces (without the green part) | |
2 bunga cengkih | garlic | |
50 mililiter | olive oil | |
1 | tomato cut into quarters | |
50 mililiter | white wine | |
1 | crumbled vegetable stock cube | |
3 | medium zucchini cut into 3x3 cm cubes | |
2 | thinly sliced carrots | |
200 gram | mushrooms, quartered | |
400 gram | cubed tofu | |
10 daun | basil | |
2 sudu besar 15ml | oregano | |
salt and pepper to taste |