5202 Resep
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600 gram | Chicken drumsticks, with skin and bone | |
10 gram | Cordyceps Flowers | |
30 gram | Dried Chinese Yam | |
40 gram | Goji Berries | |
6 bagian | Dried Scallops, soaked to soften | |
1 sendok teh | salt | |
1500 gram | water | |
250 gram | Cod Fish Fillet, with skin (can be up to 300g) | |
40 gram | Fresh Ginger, cut into thin slices | |
2 tangkai | Spring Onion, halved white part and cut the green parts into smaller pieces for garnishing | |
0.5 sendok makan 15ml | Goji Berries | |
6 bagian | Red Dates, deseed and shredded | |
3 bagian | Dang Gui (Chinese Angelica Roots) | |
4 bagian | Dried Shitake Mushroom, soaked to soften and cut thin slices | |
20 gram | cooking oil | |
0.5 sendok makan 15ml | Chinese Rice Wine (Shaoxing Hua Tiao) | |
90 gram | water | |
1.5 sendok teh | salt | |
1 sendok teh | brown sugar | |
1.5 sendok teh | sesame oil | |
2.5 sendok teh | CORN FLOUR |
Pisau pengaduk (tajam)
Sudip
Vapore
Keranjang kukusan
Gelas pengukur