5201 Resep
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| 600 gram | Chicken drumsticks, with skin and bone | |
| 10 gram | Cordyceps Flowers | |
| 30 gram | Dried Chinese Yam | |
| 40 gram | Goji Berries | |
| 6 bagian | Dried Scallops, soaked to soften | |
| 1 sendok teh | salt | |
| 1500 gram | water | |
| 250 gram | Cod Fish Fillet, with skin (can be up to 300g) | |
| 40 gram | Fresh Ginger, cut into thin slices | |
| 2 tangkai | Spring Onion, halved white part and cut the green parts into smaller pieces for garnishing | |
| 0.5 sendok makan 15ml | Goji Berries | |
| 6 bagian | Red Dates, deseed and shredded | |
| 3 bagian | Dang Gui (Chinese Angelica Roots) | |
| 4 bagian | Dried Shitake Mushroom, soaked to soften and cut thin slices | |
| 20 gram | cooking oil | |
| 0.5 sendok makan 15ml | Chinese Rice Wine (Shaoxing Hua Tiao) | |
| 90 gram | water | |
| 1.5 sendok teh | salt | |
| 1 sendok teh | brown sugar | |
| 1.5 sendok teh | sesame oil | |
| 2.5 sendok teh | CORN FLOUR | 
Pisau pengaduk (tajam)
Sudip
Vapore
Keranjang kukusan
Gelas pengukur