5202 Resep
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(4)
Option - can replace lemon slices with orange slices.
500 gram | Salmon Fillets, approx 1-3 pieces with skin | |
0.25 sendok teh | salt | |
3 Cengkeh | garlic | |
1.5 sendok makan 15ml | honey | |
1.5 sendok makan 15ml | lemon juice | |
1 bagian | Lemon, cut into thin slices | |
1 sendok makan 15ml | fresh parsley, chopped | |
3 mencubit | cayenne pepper | |
50 gram | butter | |
300 gram | Caulifower Florets | |
80 gram | Yellow Onion, cut into quarters | |
25 gram | butter, room temperature | |
100 gram | Potatoes, cut into cubes | |
10 gram | Chicken / Vegetables stock cubes | |
700 gram | water | |
0.5 sendok teh | salt | |
0.5 sendok teh | Ground Black Pepper, adjust to taste | |
100 gram | Fresh Milk, room temperature | |
1 bagian | Parchment / Baking Paper |
Pisau pengaduk (tajam)
Sudip
Vapore
Gelas pengukur