5201 Resep
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                        (10)
          
              
    
          
        
    
  
  
| 1 kilo | plain tenderloin cut into pieces of 5x3 approx. | |
| garlic powder to taste | ||
| 100 mililiter | olive oil | |
| 1 | feather cut purple onion | |
| 2 Cengkeh | garlic | |
| 1 | julienned red pepper | |
| 1 sendok teh | color chili pepper | |
| 1 | Rib stock cube | |
| 50 mililiter | soy sauce | |
| 30 mililiter | liquid smoke (optional) | |
| 1 | julienne cut yellow pepper | |
| 2 | tomatoes cut in 4 | |
| 1 | cebollín (su parte verde, en rodajas) | |
| salt and pepper to taste | 
Keranjang kukusan