5201 Resep
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| 1 | leek slice into 3 cm pieces (without the green part) | |
| 2 Cengkeh | garlic | |
| 50 mililiter | olive oil | |
| 1 | tomato cut into quarters | |
| 50 mililiter | white wine | |
| 1 | crumbled vegetable stock cube | |
| 3 | medium zucchini cut into 3x3 cm cubes | |
| 2 | thinly sliced carrots | |
| 200 gram | mushrooms, quartered | |
| 400 gram | cubed tofu | |
| 10 daun | basil | |
| 2 sendok makan 15ml | oregano | |
| salt and pepper to taste |