Asparagus Cream Soup

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Country of origin: Germany

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    Created: on 2017-05-14
    Qualified by: Supercook DE
    Suggested by: emmo88
    Total preparation time: 17:15 Minutes

    Additional information: Traditional

    Ingredients For 4 serves

    1100 gram water, lukewarm
    1 tablespoon 15ml sugar
    1 tablespoon 15ml olive oil
    500 gram asparagus
    50 gram butter
    50 gram flour
    3 teaspoon Vegetable broth or 1 stock cube
    150 gram cream
    1 squeeze Maggi
    salt
    pepper
    chives

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