Asparagus Cream Soup

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Country of origin: Germany

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Created: on 2017-05-14
Qualified by: Supercook DE
Suggested by: emmo88
Total preparation time: 17:15 Minutes

Additional information: Traditional

Ingredients For 4 serves

1100 gram	water, lukewarm
1 tablespoon 15ml	sugar
1 tablespoon 15ml	olive oil
500 gram	asparagus
50 gram	butter
50 gram	flour
3 teaspoon	Vegetable broth or 1 stock cube
150 gram	cream
1 squeeze	Maggi
	salt
	pepper
	chives

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