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Created: on 2017-04-11
Qualified by: Supercook DE
Suggested by: ag1973
Total preparation time: 06:15 Minutes
Recommendation
Stable in the fridge for about 3 weeks. Shake well before eating.
Ingredients
| 250 gram | lukewarm water | |
| 200 gram | white balsamic vinegar | |
| 80 gram | sugar | |
| 20 gram | vegetable stock | |
| 10 gram | salt | |
| 300 gram | Plain yogurt (0,1% fat) | |
| 200 gram | Cream cheese natural (0.2% fat) | |
| 40 gram | mustard medium hot | |
| 10 gram | olive oil | |
| 2 tablespoon 15ml | Herbs frozen or dried | |
| 1/4 teaspoon | white pepper |
Step by Step - Preparation
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