Spicy Fried Chicken Coating
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Created: on 2017-04-04
Qualified by: Supercook AUS
Suggested by: casseychic
Total preparation time: 50 seconds
Ingredients
2 tablespoon (AUS 20ml) | salt | |
1.5 tablespoon (AUS 20ml) | black pepper | |
1.5 tablespoon (AUS 20ml) | dried onion flakes | |
1 tablespoon (AUS 20ml) | garlic powder | |
1 tablespoon (AUS 20ml) | dried rosemary | |
1/2 tablespoon (AUS 20ml) | dried basil | |
1/2 tablespoon (AUS 20ml) | paprika | |
1/2 tablespoon (AUS 20ml) | dried oregano | |
1/2 tablespoon (AUS 20ml) | yellow mustard seeds | |
1 teaspoon | dried thyme | |
1 teaspoon | dried tarragon | |
1/2 tablespoon (AUS 20ml) | dried chilli flakes | |
350 gram | plain flour |
Step by Step - Preparation
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