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Mocha Hot-cross Buns

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Country of origin: Australia

Available languages:
English

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    Created: on 2017-02-12
    Qualified by: Supercook AUS
    Suggested by: chocaholic_1990
    Total preparation time: 3 Minutes

    Recommendation

    You can substitute Espresso liquid coffee instead of instant, though if doing this, remove the same quantity of milk as you are adding in espresso liquid at Step 1.

    Ingredients For 16 serves

    1.5 cup (AUS 250 ml) milk
    21 gram yeast
    2.5 tablespoon (AUS 20ml) Strong Instant Coffee
    1/2 cup (AUS 250 ml) sugar
    600 gram plain flour
    1 teaspoon salt
    2 teaspoon cinnamon
    1.5 teaspoon allspice
    50 gram Butter (melted)
    1 Egg (lightly beaten)
    3 cup (AUS 250 ml) chocolate chips
    2 tablespoon (AUS 20ml) Sugar (for glaze)
    2/3 cup (AUS 250 ml) icing sugar (for icing)

    Step by Step - Preparation

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