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Devilled Sausages served with Potato

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Country of origin: Australia

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    Created: on 2017-01-10
    Qualified by: Supercook AUS
    Suggested by: Rebecca ponton
    Total preparation time: 37:35 Minutes

    Ingredients For 4 serves

    1 liter water, for steaming
    5 potatoes, peeled and quartered
    8 Thin Beef Sausages
    1 onion, peeled and quartered
    1 green apple, peeled and quartered
    1 tablespoon (AUS 20ml) Minced garlic
    10 gram olive oil
    1 tablespoon (AUS 20ml) cornflour
    250 gram water
    2 teaspoon soy sauce
    4 tablespoon (AUS 20ml) tomato paste
    4 tablespoon (AUS 20ml) Worchestershire Sauce
    2 tablespoon (AUS 20ml) mustard
    2 tablespoon (AUS 20ml) brown sugar
    50 gram milk
    20 gram butter

    Step by Step - Preparation

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    Tools

    • Mixing tool Butterfly

    • Vapore

    • Steaming basket

    • Measuring cup (MC)