Saffron risotto

Rating

(22)
Please log in to rate this recipe.

Download for Yumi

Suitable for machine:

Supercook SC250
Supercook SC300
Supercook SC350
Supercook SC380
Supercook SC400

To Shopping List

Download as a PDF

Recipe Feedback

Country of origin: Chile

Available languages:
Español English русский

Downloaded by countries:
Chile (3154) Spain (68) Australia (19) France (18) Argentina (14) Andorra (6) Germany (6) Peru (5) Portugal (4) Belgium (1) Egypt (1) China (1) Italy (1) Norway (1) Great Britain (1) Mexico (1) United States (1) Uganda (1)

« Back to overview

Created: on 2017-01-09
Qualified by: Supercook CL
Suggested by: Kitchen Center
Total preparation time: 17:30 Minutes

Recommendation

Opcionalmente para saborizar el risotto, hacer un caldo de cilantro, perejil, alcahaca o betarraga, para esto poner en la jarra 1 taza de agua, 1/2 racimo de la hortaliza que elija o 1 betarraga cortada en trozos y seleccione COCINA MANUAL, 1 MINUTO, VELOCIDAD 5 Y AUMENTAR PROGRESIVAMENTE HASTA 10, utilizarlo como parte del caldo cuando el paso lo solicite (total de caldo 650).

Ingredients For 4 serves

50 gram	parmesan
1 clove	garlic
30 gram	onion
40 gram	butter
20 milliliter	olive oil
360 gram	arboreo rice (risotto rice)
60 milliliter	white wine
650 milliliter	vegetable stock
100 gram	queso crema , mozarella o mascarpone
	salt to taste
	saffron threads

Step by Step - Preparation

To see the full recipe, please log in.

Tools

Mixing knife (sharp)
Spatula
Measuring cup (MC)