Empanada dough

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Country of origin: Chile

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    Created: on 2016-10-28
    Suggested by: Kitchen Center
    Total preparation time: 40 seconds

    Ingredients For 12 serves

    180 milliliter olive oil
    600 gram flour
    1 teaspoon salt
    180 milliliter white wine

    Step by Step - Preparation

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    Tools

    • MIxing knife (sharp)

    • Spatula