PICANA PUNTA WITH CHIMICHURRI

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Country of origin: Chile

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Created: on 2016-10-21
Qualified by: Supercook CL
Suggested by: Kitchen Center
Total preparation time: 50:20 Minutes

Ingredients For 6 serves

1 kilo	sirloin cap
4 sprig	parsley (with stem and leaves)
3 clove	garlic
2 teaspoon	oregano
1 teaspoon	black ground pepper
1 teaspoon	cayenne pepper
1 tablespoon 15ml	sweet paprika powder
50 gram	brown sugar
80 milliliter	cooking oil
30 milliliter	Vinagre de Jerez o vinagre blanco
2 liter	water
	salt to taste

Step by Step - Preparation

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Tools

Mixing knife (sharp)
Spatula
Vapore
Measuring cup (MC)