SPINACH WITH BECHAMEL

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Country of origin: Chile

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Created: on 2016-10-14
Qualified by: Supercook CL
Suggested by: Kitchen Center
Total preparation time: 25:38 Minutes

Ingredients For 6 serves

1 liter	water
500 gram	spinach leaves
80 gram	Parmesan cheese in pieces
2 clove	ajo pelados
40 milliliter	olive oil
50 gram	flour
1/2 liter	milk
40 gram	butter
6	egg yolks
	nutmeg to taste
	salt and pepper to taste

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Tools

Mixing knife (sharp)
Spatula
Vapore
Measuring cup (MC)