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CLASSIC PISCO SOUR

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Suitable for machine:
  • Supercook SC250
  • Supercook SC300
  • Supercook SC350
  • Supercook SC380
  • Supercook SC400
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Country of origin: Chile

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    Created: on 2016-10-13
    Qualified by: Supercook CL
    Suggested by: Kitchen Center
    Total preparation time: 1 Minutes

    Recommendation

    You can make the sugar syrup in the Supercook: you only need two measures of sugar and one measure of water. (you can use any container you want as a measurement)
    Preparation. Put the sugar in the jug, program 30 seconds at speed 10, then add the water and program 2 minutes at speed 6.

    Ingredients For 10 serves

    600 milliliter pisco 35°
    250 milliliter lemon juice
    200 milliliter sugar syrup
    1 egg white
    10 o 15 ice cubes

    Step by Step - Preparation

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