Dutch Vanilla Slice (Tompous or Tompouce)
- Supercook SC250
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Created: on 2016-07-23
Qualified by: Supercook AUS
Suggested by: Sooz
Total preparation time: 24 Minutes
Ingredients For 8 serves
| 2 | sheets good quality puff pastry | |
| 2 | egg whites (1 for glazing pastry, 1 for making icing) | |
| 100 gram | icing sugar (for the icing) | |
| 1 teaspoon | vanilla extract (for the icing) | |
| Few drops of food colouring (optional, pink or orange is traditional) (for the icing) | ||
| 1 cup (AUS 250 ml) | Full Cream Milk | |
| 140 gram | cornflour | |
| 750 milliliter | cream | |
| 175 gram | caster sugar | |
| 1 teaspoon | Vanilla Bean Paste (or Extract) | |
| 80 gram | butter (diced) | |
| 3 | egg yolks |
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