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Created: on 2014-03-04
Qualified by: SupercookChef
Suggested by: Kochstudio Martens
Total preparation time: 40 seconds
Ingredients
225 gram | wholemeal flour | |
85 gram | oat flakes | |
15 gram | Schweineschmalz oder Pflanzenöl | |
140 milliliter | broth | |
Nach Belieben kann noch Leberwurst, Honig, Speck, Käse ..... beigegeben werden |
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