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Mustard Soup from Northern Germany

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Country of origin: Germany

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    Created: on 2015-08-15
    Qualified by: Supercook DE
    Suggested by: Kochstudio Martens
    Total preparation time: 23:23 Minutes

    Ingredients For 4 serves

    1 leek
    1 small onion
    1 clove of garlic
    30 gram butter or olive oil
    500 milliliter water
    250 milliliter white wine
    3 teaspoon broth
    1 teaspoon fine mustard
    1 teaspoon coarse mustard
    ½ teaspoon sugar
    ½ teaspoon salt

    Step by Step - Preparation

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