CHINESE CHICKEN AND CORN SOUP

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Country of origin: Australia

Available languages:
English

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Created: on 2015-07-11
Qualified by: Supercook AUS
Suggested by: lesliejacobs
Total preparation time: 23:45 Minutes

Additional information: Non alcoholic, Diabetics suitable, Lactose free

Ingredients For 4 serves

3 cup (AUS 250 ml)	chicken stock
2	clove garlic (not added at same time)
1 cup (AUS 250 ml)	water
400 gram	chicken breast, roughly cut
1	large onion, quartered
1	knob of ginger
30 gram	olive oil
1 can	Creamed corn
2 tablespoon (AUS 20ml)	soy sauce
1 tablespoon (AUS 20ml)	chinese rice wine
1 tablespoon (AUS 20ml)	cornflour
2 tablespoon (AUS 20ml)	sesame oil
1 tablespoon (AUS 20ml)	water
1	egg white
4	spring onion, chopped for garnish

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