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CHINESE CHICKEN AND CORN SOUP

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Country of origin: Australia

Available languages:
English

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    Created: on 2015-07-11
    Qualified by: Supercook AUS
    Suggested by: lesliejacobs
    Total preparation time: 23:45 Minutes

    Additional information: Non alcoholic, Diabetics suitable, Lactose free

    Ingredients For 4 serves

    3 cup (AUS 250 ml) chicken stock
    2 clove garlic (not added at same time)
    1 cup (AUS 250 ml) water
    400 gram chicken breast, roughly cut
    1 large onion, quartered
    1 knob of ginger
    30 gram olive oil
    1 can Creamed corn
    2 tablespoon (AUS 20ml) soy sauce
    1 tablespoon (AUS 20ml) chinese rice wine
    1 tablespoon (AUS 20ml) cornflour
    2 tablespoon (AUS 20ml) sesame oil
    1 tablespoon (AUS 20ml) water
    1 egg white
    4 spring onion, chopped for garnish

    Step by Step - Preparation

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