Thai Red Curry Paste

Rating
(0)
Please log in to rate this recipe.
Download for Yumi
Suitable for machine:
  • Supercook SC250
  • Supercook SC300
  • Supercook SC350
  • Supercook SC380
  • Supercook SC400

To Shopping List

Download as a PDF

Recipe Feedback



Country of origin: Thailand

Available languages:
English แบบไทย

Downloaded by countries:
Singapore (2) Philippines (1) Chile (1)


« Back to overview

    Created: on 2024-10-11
    Qualified by: Supercook TH
    Suggested by: Supercook TH
    Total preparation time: 30 seconds

    Additional information: LCHF

    Ingredients For 4 serves

    200 gram peeled shallots (small brown ones)
    80 gram coconut oil
    40 gram peeled garlic
    30 gram sliced ginger
    30 gram lemon grass, white part only
    25 gram roasted shrimp paste
    10 gram coriander roots and stalks/leaves
    10 dried red chillis
    4 kaffir lime leaves
    2 teaspoon paprika
    2 teaspoon cumin seeds
    2 teaspoon coriander seeds
    1 teaspoon salt
    1 teaspoon turmeric
    1/4 teaspoon peppercorns

    Step by Step - Preparation

    To see the full recipe, please log in.