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Created: on 2024-10-10
Qualified by: Supercook TH
Suggested by: Supercook TH
Total preparation time: 16 Minutes
Can be served with rice if you like and a squirt of fish sauce.
1 piece | lemon grass | |
1 piece | 1 thumb sized piece Galangal, thinly sliced | |
1 measuring cup | dried peppers | |
1 measuring cup | kaffir lime leaves | |
1000 gram | chicken stock | |
400 gram | coconut milk | |
1 tablespoon 15ml | garlic-chili paste | |
4 | chicken thighs (boneless, skinless what I use) | |
5 | fresh mushrooms | |
1 | lime (use lemon or bottled juice if fresh is not available) | |
1 measuring cup | coriander |
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