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Created: on 2024-09-17
Qualified by: Supercook SG
Suggested by: CerCad
Total preparation time: 35:35 Minutes
500 gram | cauliflower florets | |
30 gram | butter | |
2 clove | garlic | |
0.25 teaspoon | salt | |
0.5 teaspoon | Fresh Ground Pepper, to taste | |
120 gram | Fresh Herbs like green onion, parsley, chives, dill, cilantro or basil | |
1 tablespoon 15ml | Lemon juice or more to taste | |
50 gram | Sliced Almonds or nut. Optional |
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