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Created: on 2024-09-17
Qualified by: Supercook SG
Suggested by: CerCad
Total preparation time: 35:35 Minutes
| 500 gram | cauliflower florets | |
| 30 gram | butter | |
| 2 clove | garlic | |
| 0.25 teaspoon | salt | |
| 0.5 teaspoon | Fresh Ground Pepper, to taste | |
| 120 gram | Fresh Herbs like green onion, parsley, chives, dill, cilantro or basil | |
| 1 tablespoon 15ml | Lemon juice or more to taste | |
| 50 gram | Sliced Almonds or nut. Optional |
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