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My Curry Chicken

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Country of origin: Singapore

Available languages:
English

Downloaded by countries:
Singapore (3)

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Created: on 2024-09-08
Qualified by: Supercook SG
Suggested by: CerCad
Total preparation time: 24:30 Minutes

Recommendation

Tips
1) can replace coconut milk with greek yogurt and small portion of milk
2) for more curry gravy, add 200g of coconut at the last step.

Ingredients For 4 serves

3 piece Whole Chicken Legs
20 gram curry powder
1.5 teaspoon salt
15-20 piece Dried Chillies
3 clove garlic
10 piece shallots
5 piece Candlenuts (Buah Keras)
150 gram fresh turmeric
10 gram Galangal (kengkuas)
60 gram cooking oil
20 gram water
1 sprig Curry Leaf
2 piece lemongrass
100 gram water
200-240 gram coconut milk
1 teaspoon sugar
2-3 piece potatoes

Step by Step - Preparation

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