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My Curry Chicken

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Country of origin: Singapore

Available languages:
English

Downloaded by countries:
Singapore (3) Thailand (2)

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    Created: on 2024-09-08
    Qualified by: Supercook SG
    Suggested by: CerCad
    Total preparation time: 24:30 Minutes

    Recommendation

    Tips
    1) can replace coconut milk with greek yogurt and small portion of milk
    2) for more curry gravy, add 200g of coconut at the last step.

    Ingredients For 4 serves

    3 piece Whole Chicken Legs
    20 gram curry powder
    1.5 teaspoon salt
    15-20 piece Dried Chillies
    3 clove garlic
    10 piece shallots
    5 piece Candlenuts (Buah Keras)
    150 gram fresh turmeric
    10 gram Galangal (kengkuas)
    60 gram cooking oil
    20 gram water
    1 sprig Curry Leaf
    2 piece lemongrass
    100 gram water
    200-240 gram coconut milk
    1 teaspoon sugar
    2-3 piece potatoes

    Step by Step - Preparation

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