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Spicy Tomato Chicken (Ayam Masak Merah)

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Country of origin: Singapore

Available languages:
English

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    Created: on 2024-05-21
    Suggested by: Supercook SG
    Total preparation time: 65:30 Minutes

    Additional information: Non alcoholic, Nut free, Dairy free, Traditional, Ramadan

    Ingredients For 8 serves

    1.5 kilo chicken cut into 16 pieces
    1 teaspoon turmeric
    2 teaspoon salt
    220 gram water
    1 teaspoon tamarind paste
    15 piece dried chilies (deseeded and soaked to soften)
    4 piece clove of garlic
    80 gram shallots
    1 piece lemongrass (white part)
    2.5cm --- ginger
    2.5cm --- galangal
    80 gram cooking oil
    200 gram tomato paste
    2 tablespoon 15ml sugar
    120 gram yellow onion (slices)

    Step by Step - Preparation

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    Tools

    • Mixing knife (sharp)

    • Spatula

    • Measuring cup (MC)