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    Created: on 2024-05-21
        Suggested by: Supercook SG
    Total preparation time: 65:30 Minutes
  
  
Additional information: Non alcoholic, Nut free, Dairy free, Traditional, Ramadan
| 1.5 kilo | chicken cut into 16 pieces | |
| 1 teaspoon | turmeric | |
| 2 teaspoon | salt | |
| 220 gram | water | |
| 1 teaspoon | tamarind paste | |
| 15 piece | dried chilies (deseeded and soaked to soften) | |
| 4 piece | clove of garlic | |
| 80 gram | shallots | |
| 1 piece | lemongrass (white part) | |
| 2.5cm --- | ginger | |
| 2.5cm --- | galangal | |
| 80 gram | cooking oil | |
| 200 gram | tomato paste | |
| 2 tablespoon 15ml | sugar | |
| 120 gram | yellow onion (slices) | 
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Mixing knife (sharp)
Spatula
Measuring cup (MC)