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Created: on 2024-05-15
Qualified by: Supercook SG
Suggested by: Supercook SG
Total preparation time: 54:04 Minutes
Additional information: Non alcoholic, Gluten free, Traditional
| 60 gram | shallots | |
| 3 piece | clove of garlic | |
| 15 gram | ginger slices | |
| 10 gram | coriander | |
| 10 gram | cooking oil | |
| 20 gram | Ghee | |
| 2 piece | cinnamon stick | |
| 3 piece | cardamom seeds | |
| 5 piece | cloves | |
| 700 gram | chicken cut in 5-6cm pieces | |
| 40 gram | yogurt | |
| 30 gram | tomato puree | |
| 20 gram | honey | |
| 10 gram | salt | |
| 120 gram | tomatoes in pieces | |
| 1/4 teaspoon | ground turmeric | |
| 1/4 teaspoon | ground coriander | |
| 1/2 teaspoon | ground black pepper | |
| 1 teaspoon | garam masala | |
| 1 piece | red chilli | |
| 350 milliliter | water | |
| 300 gram | basmati rice | |
| 2-3 tablespoon 15ml | fried shallots | |
| 3 tablespoon 15ml | toasted cashew nuts |
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Mixing knife (sharp)
Spatula
Vapore
Measuring cup (MC)