Carne en salsa peperonata

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Country of origin: Chile

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    Created: on 2022-03-28
    Qualified by: Supercook CL
    Suggested by: Kitchen Center
    Total preparation time: 34:50 Minutes

    Ingredients

    800 gram asiento o posta cortado en dados de aprox. 3 cm
    1/2 onion cut in 2
    1 pimiento rojo cortado en 4
    1 green bell pepper cut in 4
    2 clove garlic
    salt and pepper to taste
    1 tablespoon 15ml azúcar (cucharada sopera)
    1 tablespoon 15ml pimentón en polvo ahumado
    90 milliliter oil
    40 milliliter white wine
    15 gram corn starch
    100 gram tomate triturado o salsa de tomate

    Step by Step - Preparation

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