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BEEF IN PEPERONATA SAUCE

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Country of origin: Chile

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    Created: on 2022-03-28
    Qualified by: Supercook CL
    Suggested by: Kitchen Center
    Total preparation time: 34:50 Minutes

    Ingredients

    800 gram beef (chuck or round), cut into 3 cm cubes
    1/2 onion cut in 2
    1 red bell pepper, cut into 4 pieces
    1 green bell pepper cut in 4
    2 clove garlic
    salt and pepper to taste
    1 tablespoon 15ml sugar
    1 tablespoon 15ml smoked paprika
    90 milliliter oil
    40 milliliter white wine
    15 gram corn starch
    100 gram crushed tomatoes or tomato sauce

    Step by Step - Preparation

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