Beans with mazamorra

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Country of origin: Chile

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Created: on 2022-03-03
Qualified by: Supercook CL
Suggested by: lc_medel
Total preparation time: 32:20 Minutes

Recommendation

1. The beans with mazamorra are richer the day after they have been made.
2. There are beans that are harder than others. Before adding the corn paste, the beans must be soft. (finger press and crush)

Ingredients For 5 serves

2	Peruvian corn	180 calories
8 leaf	basil leaves
100 gram	onion	40 calories
1000 gram	Cranberry beans
250 gram	Squash	40 calories
20 milliliter	olive oil	100 calories
10 gram	salt
1 liter	water

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